The Best of British Pies: 40 Perfect Pies Tasty Tarts Sweet and Savory Recipes to Celebrate British Pie Week by Anthony Boundy

Author:Anthony Boundy [Boundy, Anthony]
Language: eng
Format: epub
Published: 2018-06-01T18:30:00+00:00

Squab Pie

This pie is a traditional recipe from the South West of England. Squab is the name for a young pigeon, but this pie, in fact, contains apple, spices, and lamb!

Servings: 4

Prep Time: 15mins

Cooking Time: 1hour 15mins

Total Time: 1hour 30mins

Ingredients:

3 level tbsp cornflour

1 tsp mixed spice

1 tsp soft brown sugar

1 pound lamb steaks (cut into bite-sized pieces)

1 red onion (peeled, halved, thinly sliced)

1 large Granny Smith apple (peeled, cored, thinly sliced)

1 ¾ cups cold lamb stock

1 pund ready to roll shortcrust pastry

Floor (for rolling)

1 medium egg (beaten, to glaze)

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